Nutritional Values

The poultry meat is not only tasteful, easy to prepare and appropriate for different food combinations, but also a natural source of:

• vitamins,
• minerals,
• proteins and
• healthy fats.

The poultry meat that ends up on our plates must be healthy, fresh, of good quality and appropriately processed. Therefore, it is important that you are careful already when buying the poultry meat. When selecting the foods, be careful of their origin and select products, bearing the marks of quality and protection of health. The producer must guarantee that the food you eat is indeed healthy and faultless. However, when preparing the meat, avoid the excessive heat processing, because it influences the loss of nutritious substances and may even be harmful to health.

In the proper diet pyramid, designed by the experts of the World Health Organisation, the poultry meat occupies an important segment.