Chicken Legs in Red Wine Sauce with grapes

Chicken Legs in Red Wine Sauce with grapes

Preparation process

For the sauce, mix the wine, honey, olive oil, mustard and ginger in a bowl.

Peel the sweet potato, slice it into 2 cm cubes. Slice the courgette into 1 cm slices. Wash the grapes and lightly dry them with a paper towel.

Place the well-salted meat in a deep baking dish, pour the prepared sauce over it and add the vegetables and the grapes. Cover the baking dish with a lid or aluminium foil. Bake in the oven for about one and a half hours at 200°C. Then remove the lid and bake for another 20 minutes to give the chicken a deep golden colour.


Recipe is from PP cook book Smells like home, contributed by Vedrana Orlović, Croatia.