Chicken on rice with peas
New
Chicken on rice with peas
Chicken fillet steaks with Italian marinade and rice with peas. A culinary experience enriched with quality meat from chicken-friendly farming. Now also available as a composed meal, prepared with clever packaging suitable for easy baking in the oven.
Prepartion hint
Remove the cardboard wrapping about 3 centimetres in length and add 260 millilitres of water. Shake thoroughly and place in an oven preheated to 200 degrees Celsius for 25 minutes, then for a further 10 minutes without foil to achieve the optimum golden brown colour.
Nutritional values
- Energy
- 801/189 kcal/kj
- Fat
- 2,8 g
- - of which saturated fat
- 0,6 g
- Carbohydrates
- 27 g
- - of which sugars
- 0,9 g
- Proteins
- 14 g
- Salt
- 1,7 g