Chicken cutlets in pesto sauce with tomatoes and mozzarella

Preparation process

Meat: Season the chicken cutlets with salt and pepper on both sides. Heat oil in a pan and fry the chicken cutlets for about 4 minutes per side.
Pesto sauce: While the chicken is cooking, prepare the pesto sauce. Mix together pesto, honey, balsamic vinegar, cornstarch, grated or minced garlic, and water.
Sauce: Pour the pesto sauce over the meat and simmer briefly until it starts to thicken. Add the cherry tomatoes and cook for another 5 minutes.
Cheese: Remove the pan from the heat, add the mozzarella balls, and cover the pan so the residual heat melts the cheese.
Serving: Serve the chicken in pesto sauce with your choice of side dish—couscous is a great option, as well as rice, pasta, or bread. Garnish with fresh basil and serve immediately.

Recipe: Sit Fit