Oven-baked autumn gnocchi

This is a recipe you absolutely have to include in your weekly meal plan because of its convenience and amazing taste!

One baking tray that covers 4 meals!

Preparation time

30 - 60 min

Quantity

4 people

Dish type

World kitchen

Ingredients:

Ingredients for 4 servings (the energy value shown on screen is for 1 serving):

4 carrots (cut into cubes)
2 red beets (cut into cubes)
1 leek (sliced into rounds)
450 g frozen gnocchi; if using fresh, make sure to lightly moisten them with a little water before baking
500 g mini chicken fillets (Perutnina Ptuj)
100 g feta cheese
2 tablespoons pine nuts

Seasoning for vegetables:

1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon rosemary
1 teaspoon garlic powder
1–2 tablespoons oil

Chicken marinade:

1 tablespoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Truffle dressing:

100 g cream cheese + 25 ml water (more if needed for desired consistency)
1 teaspoon truffle paste (tartufata)
salt to taste

Print the recipe

Oven-baked autumn gnocchi

This is a recipe you absolutely have to include in your weekly meal plan because of its convenience and amazing taste!

One baking tray that covers 4 meals!

Preparation process

On a large, lightly oiled baking tray, spread out the diced carrots, beets, and leek. Season with all the vegetable spices and bake for 15 minutes at 200 °C.
Meanwhile, marinate the mini chicken fillets in mustard, salt, pepper, and garlic powder.
After 15 minutes, add the frozen gnocchi and the marinated chicken to the tray and gently mix everything together. Sprinkle with pine nuts and feta cheese.
Bake for another 20 minutes until everything is nicely roasted, soft, and aromatic.
Then serve with the truffle dressing and enjoy.

Recipe: everyday_breakfast_club

Oven-baked autumn gnocchi

Oven-baked autumn gnocchi

Preparation process

Check also

Homemade chicken kebab

A delicious meal in a bowl with chicken breast fillet and peanut sauce

Chicken Stew

Looking for additional info?